bacon-wrapped shrimp

How To Make bacon-wrapped shrimp

• 1

  Heat oven to broil. Lightly spray a broiler rack w/ cooking spray.
• 2

  Cut bacon slice in 1/2 crosswise. Wrap bacon pieces around each shrimp. Secure w/ toothpicks.
• 3

  Place shrimp on broiler rack, set in broiler pan. Pour 1/2 cup of BBQ sauce into small bowl. Brush shrimp w/ sauce. Broil shrimp 3" from heat for 2 mins each side, or until bacon is crisp. Serve w/ remaining BBQ saue.
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