real buffalo wings
(1 rating)
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This is how a girl from Buffalo NY, the birth plaace of the buffalo wing, makes wings... Because this is how they should be made. The butter makes the difference ;) With out it, they are just hot wings...
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(1 rating)
yield
10 -15
prep time
1 Hr
cook time
45 Min
Ingredients For real buffalo wings
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1 2lbbag of drumette and wing assortment
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1 bottlehot sauce of your choosing ( should equal a cup or so )
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1 stickbutter- you can use the "m" word but butter will yeild a much better sauce
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2 Tbspgrill seasoning
How To Make real buffalo wings
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1Be sure your chicken is thawed and on a larg sheet pan or large bowl toss chicken and seasoning together. let stand coverd in frige for about 30 minutes. (be sure all of the meat is well coated)
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2evenly spread out the chicken on 2 large sheet pans and bake on 425 for about half an hour. (you may need to bake the chicken in shifts)
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3mean while in a medium sauce pan melt the stick of butter on low heat then add the hot sauce and stir. keep on low heat but do not let it bubble.
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4after wings have been pulled out let stand for about 8 minutes to rest.
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5in a clean large bowl, toss wings and sauce together for 2 full minutes. there will be a portion of sauce left at the bottem of the bowl, feel free to use as a dipper. (TIP: make extra sauce for chicken fingers so those who don't eat wings are happy too)
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6pile on a platter and sprinkle with dried parsley. serve with cellery and blue cheese. for a change of pace, add a couple pinches of fajita seasoning to some ranch stir and serve, or use creamy italian as a dipper just for a new and fun taste!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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