ginger chicken egg rolls

Ingredients For ginger chicken egg rolls

• 20

  eggs roll wrappers
• 1 1/2 c

  cooked and chopped chicken
• 1 Tbsp

  or a little more sesame oil
• 1 Tbsp

  garlic
• 1

  egg beaten its for coating the rape
• 4 c

  cabbage shredded
• 4 oz

  salsa
• 1 lg

  carrots shredded (1 cup)
• 1 c

  chopped onions
• 1

  egg whipped for sealing wraps
• 1 tsp

  ground ginger
• 1/4 c

  soy sauce
• 1/4 c

  worcestershire sauce mixed with the soy sauce
• a little flour to thicken