cranberry-barbecue chicken wings
(1 rating)
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Slow cooker wings! Tangy & yummy. Great appetizer!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
5 Hr
Ingredients For cranberry-barbecue chicken wings
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3 lbchicken wings
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salt and pepper
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112 oz. container cranberry-orange relish
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1/2 cbarbecue sauce
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2 Tbspquick-cooking tapioca
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1 Tbspprepared mustard
How To Make cranberry-barbecue chicken wings
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1Preheat broiler. Rinse chicken and pat dry. Cut off wing tips & throw away. Cut each wing in half at joint. Place chicken on rack in broiler pan; season with salt and pepper. Broil 4 to 5 inches from heat for 10-12 minutes or until browned, turning once. Transfer to slow cooker.
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2Stir together relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on low 4 to 5 hours.
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