coffee liqueur dipper wings

How To Make coffee liqueur dipper wings

• 1

  In a 2 quart saucepan melt butter; sauté garlic and onion over medium heat for 3 minutes.
• 2

  Add cumin and chili powder and cook, stirring constantly for 2 minutes.
• 3

  Blend in coffee liqueur and cook to reduce liquid by one-half. Stir in hot sauce, Worcestershire, barbecue sauce and salt.
• 4

  Simmer 5 minutes. Remove from heat and add honey. Set aside and allow to cool.
• 5

  Prepare chicken wings by removing and discarding the tips. Divide the wings in half at the remaining joint. Marinate the wings in the cooked sauce for 1 hour at room temperature, or overnight in the refrigerator.
• 6

  To cook, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 minutes, turn and brush with the remaining sauce and bake at 350 degrees for 15 minutes. Serve hot.
• 7

  Wings can be prepared a day ahead and can be reheated in the oven.
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