chicken bacon wraps
(1 rating)
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Think this will be on my Halloween table this year. Always have to try at least one new thing.
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(1 rating)
yield
12 serving(s)
prep time
1 Hr 15 Min
cook time
35 Min
method
Bake
Ingredients For chicken bacon wraps
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4chicken breast halves, skinless and boneless
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1 lbbacon
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1 cbottled chicken wing sauce
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2/3 cbrown sugar, firmly packed
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2 Tbspchili powder
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1 dashcayenne pepper
How To Make chicken bacon wraps
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1Preheat oven to 350 degrees. Wash and clean the chicken breasts. Pat dry. Cut them into bite size pieces (about 1" cubes). Place in a bag, add the chicken wing sauce, close bag. Place in refrigerator for one hour.
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2Remove the chicken and wrap with bacon. Secure with toothpick. Now mix the brown sugar, chili powder and cayenne pepper in a pie plate and mix together.
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3Roll the bacon wrapped chicken in the sugar and mix on all sides. Place on a cookie sheet lined with foil sprayed with non-stick spray. Bake for 30 - 35 minutes in 350 degree oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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