beery good chicken wings
(1 rating)
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Mucho deliciouso! These are great for game day or anytime. They take time to marinate, but it's important that you do it, because the beer give the wings a yummy, moist taste.
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(1 rating)
yield
4 serving(s)
prep time
4 Hr 15 Min
cook time
1 Hr
Ingredients For beery good chicken wings
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212 oz cans favorite beer
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15 lb bag frozen chicken wings, thawed
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2 tspground red pepper
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1/2 tspsalt
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3/4 ccayenne pepper sauce
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1/2 stickmelted butter
How To Make beery good chicken wings
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1Pour beer into a lg shallow bowl. Reserve 1/3 cup of beer. Add wings to bowl. Cover, marinate 4 hrs in refrigerator.
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2Drain wings from beer. Heat oven to 425. Line 2 rimmed baking sheeets w/ foil, spray w/ cooking spray. Sprinkle wings w/ ground red pepper and salt.
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3Place wings on baking sheets. Bake 30 mins, turn wings over. Bake another 30 mins, or until crispy. In a bowl, combine pepper sauce, butter and reserved beer, mix well w/ a whisk. Add wings to bowl, toss to coat evenly. Serve w/ plenty of napkins and some beer, because these wings are a tad spicy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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