Real Recipes From Real Home Cooks ®

baked parmesan garlic wings

(1 rating)
Recipe by
Catherine Haury
Denison, TX

If you love chicken wings & garlic then give this recipe a try. They're delicious and not so greasy since they're baked.

(1 rating)

Ingredients For baked parmesan garlic wings

  • 1 tsp
    dried oregano
  • 1 tsp
    dried rosemary
  • 1/2 tsp
    ground cumin
  • 1 tsp
    kosher or sea salt (1/2 tsp table salt)
  • 2 1/2 lb
    chicken wings
  • 2 Tbsp
    extra-virgin olive oil (or melted butter)
  • 2 Tbsp
    minced fresh basil
  • 2 clove
    garlic, finely minced
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    seasoning salt (like lawry's)
  • 1 c
    blue cheese dressing
  • 1-2 tsp
    dijon mustard (or to taste)

How To Make baked parmesan garlic wings

  • 1
    Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
  • 2
    Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
  • 3
    In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
  • 4
    When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.

Categories & Tags for Baked Parmesan Garlic Wings:

ADVERTISEMENT
ADVERTISEMENT