yam cheese ball

Name: Yam Cheese Ball
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) mashed sweet potatoes; 1 jar(s) dried beef chipped, chopped; 2 cup(s) cheddar cheese, shredded; 1/4 cup(s) crushed pineapple, well drained; 1 tablespoon(s) chopped onion; 1 small celery stalk with leaves

(1 rating)

review

Recipe by

Zelda Hopkins

@Zelda51

Webb City, MO

This recipe is able to look like a Jack O Lantern when finished. So have this for Halloween.

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(1 rating)

yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For yam cheese ball

8 oz

cream cheese, room temperature
1/2 c

mashed sweet potatoes
1 jar

dried beef chipped, chopped
2 c

cheddar cheese, shredded
1/4 c

crushed pineapple, well drained
1 Tbsp

chopped onion
1 sm

celery stalk with leaves

How To Make yam cheese ball

1
Combine cream cheese and yams; mix until well blended. Stir in the beef, cheddar cheese, pineapple and onion; mix well. Chill at least 1 hour. form into large ball. Score sides to resemble pumpkin. Garnish with celery for a stem. Serve on large tray encircled by several varieties of crackers.
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yam cheese ball

Ingredients For yam cheese ball

How To Make yam cheese ball

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