Real Recipes From Real Home Cooks ®

two tomato salsa

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown

(1 rating)

Ingredients For two tomato salsa

  • 8 oz. cherry tomatoes, halved
  • 8 sundried tomatoes in oil, drained and chopped into small pieces
  • 6 large spring onions, thinly sliced
  • 2 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • 1 tsp. sugar
  • handful of fresh basil leaves

How To Make two tomato salsa

  • 1
    Put the two types of tomato into a large bowl and add the spring onions.
  • 2
    Whisk together the oil, vinegar and sugar. Pour over the tomatoes, toss to coat well then cover and chill for 1 hour.
  • 3
    Just before serving, tear basil leaves into shreds and stir into the salsa. Serves 6

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