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taco salad dip

kookyfish avatar
Recipe by
valerie casale
@kookyfish
Waukesha, WI

Every time I make this recipe it's gone in a flash.

►
yield serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For taco salad dip

  • 8 oz.
    cream cheese
  • 3 tbsp
    sour cream
  • 1/4 to 3/4
    package of taco season
  • 2 cups
    cheddar cheese
  • 1 cup
    cherry tomatoes cut in half
  • 1 c
    black olives cut in half

How To Make taco salad dip

  • 1
    Mix well the cream cheese, sour cream and taco seasoning. Place on cake plate and smooth evenly on the entire cake plate. (I use a glass cake plate with rolled up sides.) Next in order, place on top of cream cheese: Shredded lettuce Cheddar cheese Cherry size tomato cut in half Black olives cut
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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