spinach artichoke dip

How To Make spinach artichoke dip

• 1

  Preheat oven to 350 degrees.
• 2

  Spray a 9 x 13 inch baking dish with cooking spray and set aside.
• 3

  In a skillet, heat the olive oil over medium heat.
• 4

  Add the onion and garlic and cook for 2 minutes or until transparent.
• 5

  Place the cream cheese in a microwave safe bowl and heat on high power for 1 minute or until soft and melted.
• 6

  Add the melted cream cheese, sour cream, thawed creamed spinach, drained artichoke hearts, chopped red pepper and shredded Parmesan Cheese to the onion garlic mixture.
• 7

  Stir to combine and pour into the prepared baking dish.
• 8

  Top with the Monterey Jack cheese and bake on the center oven rack for 35 minutes or until the cheese is melted.
• 9

  Serve with the toasted baguette slices.
• 10

  ***You can can also serve with crackers if you like.
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