rye bowl
(2 ratings)
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This dip has been around for years and so very good with the rye bread dipped in it. Great for any occasion and easy to make. ENJOY!
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(2 ratings)
yield
6 - 8
prep time
10 Min
Ingredients For rye bowl
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2 2/3 cmayonnaise (no subs)
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2 2/3 csour cream
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4 tspbeaumonde seasoning
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2 tspdill weed
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4 Tbspminced onion
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4 Tbspchopped, fresh parsley
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2 jar(2 2/12 oz.) dried beef, finely chopped
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1 lgloaf rye bread
How To Make rye bowl
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1Mix all ingredients excdept bread. Let stand 4 - 5 hours or overnight. Hollow out round bread loaf. Cut bread which was taken out of loaf into chunks or cubes. Immediately before serving, fill rye bread shell with dip mixture and place bread cubes nearby for dipping. Very Good!!!
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2Note: If you cannot find Beaumonde seasoning, use Accent.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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