ranchy pepperoni pizza dippers
(1 rating)
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This is an easy recipe for the big game or a snack for the kids. You'll score big, it's always a winner!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For ranchy pepperoni pizza dippers
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1/217 oz box of frozen puff pastry (1 sheet) thawed
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48thin slices of pepperoni
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8mozzarella string cheese sticks (each cut into 3 pieces)
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2 Tbspmilk
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3/4 ccrushed ranch-flavored potato chips
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1 cstore bought marinara sauce (for dipping)
How To Make ranchy pepperoni pizza dippers
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1Heat oven to 375 degrees F. Spray baking sheet lightly with cooking spray. Cut thawed puff pastry into 24 equal-sized rectangle pieces (eg 6 rows across, 4 rows up).
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2Take one chunk of cheese and wrap with 2 slices of pepperoni. Top each rectangle of puff pastry with a pepperoni wrapped cheese; repeat until remaining ingredients are used. Press edges of puff pastry around filling to seal. With a pastry brush, lightly coat rolls with milk and then roll in crushed ranch-flavored potato chips. Place seam side down on large baking sheet.
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3Bake approximately 15 - 20 minutes or until golden brown.
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4Serve with warmed marinara sauce for dipping
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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