ranch deviled eggs
(1 rating)
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Taste as you make. I usually make my deviled eggs a day ahead, so the flavors blend. I just put the filling in a separate container & refrigerate. I love deviled eggs & would advise that if you can get away with it, don't share.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For ranch deviled eggs
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Any Amounthard boiled eggs
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fine chopped onion
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tarragon, dried
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mustard, grainy
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ranch dressing
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salt and pepper
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smoked paprika
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capers
How To Make ranch deviled eggs
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1Peel & halve eggs, scoop out yolks.
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2Mash yolks, add all other ingredients. Adjust amounts according to taste & consistency. Blend well.
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3Put filling in a sandwich bag & snip corner to fill whites, if you don't have a pastry bag. Garnish with either the paprika or capers. I do 1/2 & 1/2.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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