Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mushroom crescents

(1 rating)
slawson avatar
Recipe by
Stacey Lawson
@slawson
New Orleans, LA

I love appetizers and if you love mushrooms this one is delicious. If you are in need of an interesting and new appetizer, this is it!

►
(1 rating)
yield 6 - 10
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For mushroom crescents

  • 2 can
    8 count crescent rolls
  • 1
    8 oz. cream cheese
  • 1 can
    4.5 oz. mushrooms
  • 2
    green onions
  • 1 Tbsp
    dill, fresh
  • 1
    egg, beaten
  • 1 Tbsp
    poppy seeds

How To Make mushroom crescents

  • 1
    Preheat oven to 375 degrees.
  • 2
    Roll out crescents to seal perforations.
  • 3
    Blend together cream cheese, mushrooms, dill and green onions.
  • 4
    Spread over dough.
  • 5
    Roll as a jellyroll.
  • 6
    Freeze for 15 minutes.
  • 7
    Slice into 1 inch pieces.
  • 8
    Brush with beaten egg and sprinkle poppy seeds over top.
  • 9
    Bake in preheated 375 degree oven for 7 - 8 minutes.
  • 10
    If you are preparing for a party, keep cut pieces refrigerated, and just before guests arrive, brush with egg and sprinkle seeds then bake. This way they are nice an hot when your guests arrive.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT