mississippi sin dip
(2 ratings)
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.
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(2 ratings)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For mississippi sin dip
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16 ozsour cream
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2 ccheddar cheese, shredded
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1/2 cchopped ham
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1green onion, chopped
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1/4 tsphot sauce
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1 tspworcestershire sauce
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salt and pepper to taste
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1french bread loaf
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8 ozcream cheese softened
How To Make mississippi sin dip
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1In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
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2Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
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3Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
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4You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.
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