mini cheddar potato corn cakes
(1 rating)
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My mom in law made these, they were so good I had to get her recipe!
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(1 rating)
yield
5 dozen appetizers
prep time
25 Min
cook time
30 Min
Ingredients For mini cheddar potato corn cakes
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2 cinstant mashed potato flakes
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1/3 cyellow corn meal
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1 Tbspgarlic salt
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1/4 tspcayenne pepper
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1/2 cvery thinly sliced green onion
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2 cmilk
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1 cshredded cheddar cheese
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1 -12 ozbag frozen super sweet corn, defrosted
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non stick cooking spray
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1/2 csour cream
How To Make mini cheddar potato corn cakes
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1Mix potato flakes, corn meal, garlic salt, and cayenne in medium bowl. Reserve 2 tbsp. green onion for garnish and mix in the rest of onion, milk, cheese, and corn.
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2Scoop into 1 inch balls, gently flatten into 1 1/2 inch patties.
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3Heat a large non stick skillet over medium heat. Spray with non stick cooking spray. Pan fry patties until golden brown on both sides.
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4Serve with a tiny dollop of sour cream and a few slices green onion on each one.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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