julia's extra special holiday chex mix
(2 ratings)
No Image
I went online to find a chex mix recipe to use as favors for a luncheon we were having. This is so awesome...you will not be able to stop eating it.
►
(2 ratings)
yield
14 cups
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For julia's extra special holiday chex mix
-
1 lbbacon (approx, up to 1/2 c drippings)
-
1/2 cbutter
-
2 Tbspworcestershire sauce
-
1 tspgarlic powder
-
1/2 tsponion powder
-
1/2 tspcelery salt
-
1/4 tspground sage
-
1/2 tsplawry's seasoned salt
-
2 cdry roasted peanuts
-
1 ccashew pieces
-
2 cpretzels
-
5 ccorn chex
-
3 crice chex
-
1 cwheat chex
-
2 ccheerios toasted oat cereal
How To Make julia's extra special holiday chex mix
-
1Fry bacon until it's nice and crisp. 1 lb. of bacon will yield between 1/3 to 1/2 c of drippings. It depends on the bacon you use.
-
2Place cooked bacon in a container and reserve it for another use. It's the leftover drippings you're after.
-
3Preheat oven to 250 degrees.
-
4Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
-
5In a large bowl, combine all the remaining ingredients and gradually stir in the buttery seasoning mix until the dry ingredients are evenly coated.
-
6Spread on a cookie sheet and bake for 1 hr, turning every 15 minutes. Spread on paper towel to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT