judy's salsa
(1 rating)
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I like to keep a batch made up in the fridge!The ways to use this are anything you like to add flavor and heat too!Eggs,casseroles,stews,soups,chili,mac&cheese,tacos,burritoes ,etc.
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(1 rating)
prep time
25 Min
Ingredients For judy's salsa
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1 cup diced onions
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2 cups diced tomatoes
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1 cup chopped green onions
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1 cup diced bell peppers
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2 large jalepenos diced
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4 cloves of garlic finely chopped
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4 tablespoons fresh chopped parsley
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salt and pepper to taste
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quarter cup of shrimp cocktail sauce
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1/2 cup diced pineapple,drained
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1/3 teaspoon tobasco
How To Make judy's salsa
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1Mix well and store in container with lid in fridge,will keep for one week,enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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