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italian stallion mussel sliders

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Mussels Mussels Mussels! Oh how I love me some mussles. These are a must try. Cooking with Love & Passion. sw :)

►
(1 rating)
yield 3 -4
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For italian stallion mussel sliders

  • 12
    frozen green mussels, thawed on the 1/2 shell
  • 1/4 c
    cup extra virgin oil, divided
  • 2 Tbsp
    limoncello
  • 3
    garlic cloves, grated
  • 1/4 c
    asiago cheese, grated
  • 1/2 tsp
    teaspoon sea salt
  • 1/3 c
    italian panko bread crumbs
  • 6 slice
    pancetta, cooked & crumbled
  • 2
    tomatoes, de-seeded & chopped
  • 2 Tbsp
    tablespoons italian parsley, chopped
  • kosher salt for baking

How To Make italian stallion mussel sliders

  • 1
    Preheat oven to broil, high heat
  • 2
    Combine 1/2 olive oil, limoncello, garlic, cheese and salt in a mixing bowl. Mix well.
  • 3
    Combine remaining olive oil with bread crumbs in a mixing bowl.
  • 4
    Pour 1/2 inch kosher salt into a large baking pan and place mussels on top of salt in baking pan.
  • 5
    Top each mussel with the olive oil mixture, pancetta and bread crumbs.
  • 6
    Broil on the middle rack for 6-8 minutes or until bubbly and golden brown.
  • 7
    Remove from oven and top with tomatoes and parsley
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