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hummus

(1 rating)
bittygirl51 avatar
Recipe by
Linda Stevens
@bittygirl51
Longview, TX

When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I was hooked. They had it on the menu as an appetizer served with warm pita bread. Once I found a recipe, I had to try making it at home. This is my revision of that recipe. Delicious and good for you!!

►
(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For hummus

  • 2 can
    canned chickpeas, rinsed & drained
  • 1/4 c
    tahini sesame butter
  • 1/2 c
    water
  • 3 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 3 Tbsp
    fresh lemon juice
  • 3/4 tsp
    table salt
  • 1 Tbsp
    ground cumin
  • 1 dash
    cayenne pepper

How To Make hummus

  • 1
    Place all ingredients into a food processor (or blender) and process until very smooth. Refrigerate in an air right container for 7-10 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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