hot appetizer casserole

Name: Hot Appetizer Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 - package cream cheese (8 oz); 2 tablespoon(s) cream or half and half; 1/2 cup(s) sour cream; 2 1/2 ounce(s) dried beef; 2 tablespoon(s) grated onion; 1 tablespoon(s) horseradish; Dash - garlic powder; 1 tablespoon(s) worcestershire sauce; 1/2 cup(s) pecans, chopped

(1 rating)

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Recipe by

Debra Schweikert

@Schweik

Springfield, VA

I am always on the hunt for new dishes to serve when entertaining. This one I found a long time ago (1980's) --and I am still serving it nearly thirty year's later!

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(1 rating)

prep time 15 Min

cook time 30 Min

Ingredients For hot appetizer casserole

1

package cream cheese (8 oz)
2 Tbsp

cream or half and half
1/2 c

sour cream
2 1/2 oz

dried beef
2 Tbsp

grated onion
1 Tbsp

horseradish
Dash

garlic powder
1 Tbsp

worcestershire sauce
1/2 c

pecans, chopped

How To Make hot appetizer casserole

1
Preheat oven to 350 degrees.

2
Mix the first three ingredients together until well blended.
3
Add the remaining ingredients (except the pecans) and mix well and place in a small, shallow baking dish.
4
Sprinkle the pecans over the top.
5
Bake at 350 degrees for 30 minutes, uncovered.
6
Serve with crackers; refrigerate leftovers.
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hot appetizer casserole

Ingredients For hot appetizer casserole

How To Make hot appetizer casserole

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