guacamole

How To Make guacamole

• 1

  Halve the avacodas lengthwise. Remove the pit and dice the flesh inside the shell. Squeeze the diced avacoda into a bowl.
• 2

  Sprinkle the dip mix over the avacoda and mash with potato masher.
• 3

  Add the pico da gallo and onion. Mix well with the avacoda with potato masher until smooth.
• 4

  Add the avacoda pit to the dip to prevent it from discoloration.
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