elliot's salsa
(1 rating)
No Image
This recipe was created by Elliot Myers the "Salsa Master" for our Foods II class project on Southern cooking.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
Ingredients For elliot's salsa
-
2-14 ozcans of diced tomatoes
-
1jalapeno seeded
-
1/2onion quartered
-
1handful of cilantro leaves
-
1 Tbsplemon juice
-
1/2 tspsalt
How To Make elliot's salsa
-
1Put 1 can of tomoatoes into the blender, add 1/2 onion (quartered).
-
2Remove the seeds and ribbing from jalapeno, add the jalapeno and 1 handful of cilantro leaves. Blend these ingredients.
-
3Add second can of tomatoes, blend again and add lemon juice and salt; blend. Let sit in the fridge for at least 30 minutes to allow the flavors to mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT