Real Recipes From Real Home Cooks ®

easy ham and cheddar pinwheels

(2 ratings)
Recipe by
Michelle Bates-Phipps
Kalamazoo, MI

I've seen numerous versions of this recipe the last couple of weeks. I have never tried to make one before but decided to give it a try. You can substitute the stuffings with anything you want. Let's get creative!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For easy ham and cheddar pinwheels

  • 1 can
    refrigerated pizza crust dough
  • 1 pkg
    ranch dip powder
  • 1 c
    ham, chopped
  • 1 c
    cheddar cheese, shredded

How To Make easy ham and cheddar pinwheels

  • 1
    spread pizza dough out into a rectangle. You can stretch it as big as you want, but don't tear the dough.
  • 2
    Sprinkle Ranch mix onto dough, being sure to cover all of it. Repeat steps with ham then cheese.
  • 3
    Starting at one end, roll the dough into a "log". Cover with plastic wrap and refrigerate for a couple of hours to over night.
  • 4
    preheat oven to 425.
  • 5
    unwrap dough. Slice into even size pieces so they look like a round pinwheel.
  • 6
    place slices on greased baking sheet. Bake in oven 10 to 16 minutes until dough is done and cheese is melted.

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