deviled eggs 101 simplified
(2 ratings)
These were one of the first appetizers I ever made. My mom and grandmother used to make them this way, and they are super simple and fast too.
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(2 ratings)
yield
6 to 8
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For deviled eggs 101 simplified
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6 lghard boiled eggs
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1/4 cplus 1 tablespoons mayonnaise
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1 1/2 tspyellow mustard, hot dog kind
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1/8 tspeach salt and pepper
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for garnish:
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sliced olives
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papkika or dill sprinkled over
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caviar
How To Make deviled eggs 101 simplified
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1Hard cook eggs by simmering in water for 10 minutes.
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2Put in running cold water to cool enough to handle.
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3Peel the eggs, slice in half lengthwise.
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4Put the yolks in a bowl and mash with a fork.
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5Add your mayo, mustard, salt and pepper. If you like extras now is the time to add them. My family likes them plain and simple.
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6Fill the cavities with yolk mixture. These are so much prettier if piped on, but you can just spoon in teaspoons to fill. -
7Decorate with your choice of toppings, around the holidays I like paprika and dill to give them the colors of the season.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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