black bean salsa

Name: Black Bean Salsa
Prep time: 2 h 15 min
Cuisine: American
Ingredients: MIX ALL INGREDIENTS TOGETHER IN STRAINER AND DRAIN; 1 can(s) black beans; 1 can(s) black eyed peas; 1 can(s) rotel diced tomatoes; 16 ounce(s) frozen corn (thawed); 1/2 cup(s) red onion, chopped; 3/4 teaspoon(s) garlic, chopped; ADD; 1 cup(s) italian dressing, zesty; ALLOW TO SIT FOR AT LEAST 2 HOURS

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

Want a change from your traditional salsa? Try this easy black bean salsa, that is sure to be a crowd pleaser.

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prep time 2 Hr 15 Min

method No-Cook or Other

Ingredients For black bean salsa

MIX ALL INGREDIENTS TOGETHER IN STRAINER AND DRAIN
1 can

black beans
1 can

black eyed peas
1 can

rotel diced tomatoes
16 oz

frozen corn (thawed)
1/2 c

red onion, chopped
3/4 tsp

garlic, chopped
ADD
1 c

italian dressing, zesty
ALLOW TO SIT FOR AT LEAST 2 HOURS

How To Make black bean salsa

1
Serve with tortilla scoop chips.

2
Note some additional options: chopped green pepper, cilantro, dill or parsley to your taste.
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black bean salsa

Ingredients For black bean salsa

How To Make black bean salsa

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