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black bean dip

(1 rating)
BWandrey avatar
Recipe by
Barb Wandrey
@BWandrey
Mesa, AZ

My daughter has been helping me in the kitchen since she was a toddler. It pleases me when she now turns me on to new recipes.

►
(1 rating)
method No-Cook or Other

Ingredients For black bean dip

  • 1 - 15 oz can
    black beans, canned, drained
  • 1 - 15 oz can
    white corn, drained
  • 1 - 10 oz can
    rotel tomatoes with green chilis
  • 3-4
    green onions, chopped
  • 2
    avocados, diced
  • 1/4 - 1/3 bottle
    italian salad dressing

How To Make black bean dip

  • 1
    Combine drained beans and corn. Add undrained Rotel tomatoes, green onion and avocado. Stir gently.
  • 2
    Fold in dressing to desired consistency.
  • 3
    Serve with tortilla chips. Tip: If you place the pit of the avocado in the bottom of the serving dish and pour the dip on top, the avocado will not turn brown as fast. Tip: Fat free, low fat or fully loaded salad dressing all work.
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