bella portabella sandwiches
(1 rating)
Truth is Portobellos probably aren’t the belle of the mushroom world. It’s the wild ones, delicate, exotically shaped and rare to find, that are treasured – they also happen to be delectable. Morels, Chanterelle, Porcini, Shiitake. Portobellos, on the other hand, are an ordinary Crimini mushroom grown up, substantial in character and size, locally grown, available year-round therefore reliable, succulent morsels when roasted, and they’re not meat, which whenever non-vegetarians want to go there, makes for a fantastic meal. Plus, you don’t have to clean twenty-five of them to have a feast,
►
(1 rating)
yield
4 Servings
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For bella portabella sandwiches
-
4 mdfresh portabella mushrooms (about 4 ounces each), stems removed
-
5 Tbspolive oil, divided
-
6 ozfeta cheese
-
2 clovegarlic, minced (about 2 teaspoons)
-
1 c(6 oz.) sun dried tomatoes in oil, drained and coarsely chopped
-
1/4 clightly packed fresh basil leaves
-
8 slicecrusty white bread, toasted
-
4 ctrimmed spinach leaves, stems removed
How To Make bella portabella sandwiches
-
1In a 12-inch skillet (preferably nonstick), heat 1 tablespoon of the oil over medium-high heat. Add mushroom caps, smooth side up; cover and cook until caps look moist, about 8 minutes. Turn caps; cover and cook until browned and tender, about 7 minutes; drain on paper towels.
-
2Meanwhile, in a food processor container, combine feta and garlic; pulse 2 or 3 times, until chopped. Add tomatoes, basil and the remaining 4 tablespoons olive oil; pulse just until mixture is spreadable but a bit chunky.
-
3Spread mixture on bread slices, dividing evenly. Arrange spinach leaves and mushroom caps on 4 of the bread slices; top with remaining bread. To serve, cut sandwiches in halves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT