bacon, cheese & tomato crescents

Name: BACON, CHEESE & TOMATO CRESCENTS
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (8 oz.) refrigerated crescent dinner rolls; 4 ounce(s) philadelphia cream cheese, softened; 1/4 cup(s) finely chopped tomatoes; 1/4 cup(s) finely chopped red peppers; 4 slice(s) bacon, crisply cooked, drained and chopped

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review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

Great little appetizer or quick breakfast. Recipe & photo: kraftrecipes.com 03-28-16

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yield 8 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For bacon, cheese & tomato crescents

1 can

(8 oz.) refrigerated crescent dinner rolls
4 oz

philadelphia cream cheese, softened
1/4 c

finely chopped tomatoes
1/4 c

finely chopped red peppers
4 slice

bacon, crisply cooked, drained and chopped

How To Make bacon, cheese & tomato crescents

1
Separate crescent dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.

2
Roll up, starting at shortest side of each triangle. Place, point-side down, on baking sheet.
3
Bake in a preheated 375º oven for 12 to 15 minutes or until golden brown. Serve warm.
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bacon, cheese & tomato crescents

Ingredients For bacon, cheese & tomato crescents

How To Make bacon, cheese & tomato crescents

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