artichoke dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 can(s) artichoke hearts; 2 package(s) shredded parmesan cheese (10-12 oz); 2 clove(s) garlic, minced; 6 tablespoon(s) mayonnaise; 1 teaspoon(s) lemon juice; 1 - tomato, diced

(1 rating)

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Recipe by

Susan Bartley

@skbartley

Beaverton, OR

This is a yummy dip, perfect for a superbowl party!

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(1 rating)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For artichoke dip

2 can

artichoke hearts
2 pkg

shredded parmesan cheese (10-12 oz)
2 clove

garlic, minced
6 Tbsp

mayonnaise
1 tsp

lemon juice
1

tomato, diced

How To Make artichoke dip

1
Preheat oven to 350.

2
Mix artichoke hearts, cheese and garlic with mayo, you may need a little more than 6 tablespoons. Mix until a good mushy dip consistency. Add lemon juice to taste. Put tomatoes on the top and bake at 350 until golden brown, about 35-40 minutes.
3
Serve with lightly toasted sliced baguette bread, or tortilla chips. Enjoy!
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artichoke dip

Ingredients For artichoke dip

How To Make artichoke dip

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