Real Recipes From Real Home Cooks ®

wiener rolls

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Kids love these.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For wiener rolls

  • 1 3/4 c
    flour
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1/4 tsp
    dry mustard
  • 1/4 c
    shortening
  • 1/2 c
    sour cream
  • 1/2 c
    milk
  • 9
    beef wieners (cut into 1/3 pieces)

How To Make wiener rolls

  • 1
    Mix dry ingredients in a medium size bowl..Cut in shortening with a pastry blender.
  • 2
    Stir in sour cream and milk and mix only until a ball forms.
  • 3
    Using a little flour,roll out dough and cut in strips the width of the wiener pieces. Cut each strip into squares just large enough to roll the wiener piece in. Roll up a piece of wiener in each square and place seam side down on a parchment lined sheet.
  • 4
    Using I end up using about 9 wieners,depending on size of wieners or how thick my dough has been rolled out.
  • 5
    Bake 400 for 15 minutes....Use as an appetizer or you can serve with a salad or soup and use as a meal.
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