Real Recipes From Real Home Cooks ®

vietnamese chicken meatballs

Recipe by
barbara lentz
beulah, MI

Great appetizer.

yield 12 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For vietnamese chicken meatballs

  • 1 lb
    boneless skinless chicken thighs cut into small chunks
  • 3 Tbsp
    fish sauce
  • 2 sm
    shallots rough chop
  • 4 clove
    garlic
  • 1 stalk
    lemongrass white inner bulb only rough chop
  • 1/3 c
    cilantro plus more for garnish
  • 1 1/2 tsp
    cornstarch
  • 1/2 tsp
    salt and pepper
  • 1/2 c
    sugar
  • 1 bottle
    sweet chili sauce

How To Make vietnamese chicken meatballs

  • 1
    Add all ingredients except sugar and sweet chili sauce to large food processor. Process until mixed well.
  • 2
    Preheat oven 400 degrees. Line a rimmed baking sheet with parchment paper. Pour sugar onto a plate. Moisten hands and roll chicken mixture into 1 to 1/2 inch balls. Roll in sugar and place on baking sheet.
  • 3
    Bake for 15 minutes until they are browned and cooked through. Serve drizzled with sweet chili sauce and cilantro

Categories & Tags for Vietnamese Chicken Meatballs:

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