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touchdown taco salad

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

With ground beef, salsa and cheddar cheese atop fresh greens, tomatoes and black beans, you'll score a touchdown for taste and nutrition!

(1 rating)
yield 8 Servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For touchdown taco salad

  • 1/2 lb
    lean ground beef
  • 1 1/2 c
    (6 ounce) shredded cheddar cheese, divided
  • 1/2 c
    salsa, divided
  • 8 c
    salad greens
  • 1 c
    chopped tomato
  • 1 1/2 c
    black beans

How To Make touchdown taco salad

  • 1
    Brown beef in large non-stick skillet; remove from heat. Stir in 1 cup shredded cheese and 1/4 cup salsa; mix until blended. Spoon onto serving platter. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa. Spoon salad over meat mixture and serve.
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