tangy meat balls
(1 rating)
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These are so good.We love these .First time i had these we were at a Christmas party.Now i bake them ever year.
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(1 rating)
prep time
10 Min
cook time
30 Min
Ingredients For tangy meat balls
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1 canocean spray jellied cranberry sauce
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112 oz. bottle heinz chili sauce
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1- 2 pound frozen .per cooked .cocktail- size meatballs
How To Make tangy meat balls
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1Combine sauces in a large saucepan.Cook over medium low heat stirring until smooth. Add meat balls.Cover and cook for 30 minutes or until meat balls are heated through .Stirring occasionally.Makes 30 appetizer servings
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