"sweet meat" pot
(1 rating)
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This is a sauce that should really be cooked with cured meats like little smokies or sausages but I remember my mother would make it with steak strips or tips to get my fussy brother and I to eat it our red meat.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For "sweet meat" pot
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2 pkgkielbasa, or smoked sausage
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1/4 cmaple syrup (the real stuff!)
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1/4 choney
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1 Tbsphot sauce
How To Make "sweet meat" pot
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1Saute the sausage, (Now I made this so many times in my life, but when people really started commenting on it was when I decided to cook the sausage until all the skins and flesh got really browned and crisp) takes like 10 minutes.
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2after you have crisped your meat add syrup, honey and hot sauce.
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3Now cook over medium high heat and stir and cook and stir and coat for about 20 minutes. sauce should be dark amber syrupy and thick
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4If you can keep the meat warm in electric pot or slow cooker... It's best if the syrup mix stays warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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