sweet and sour linguica
(1 rating)
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Found this recipe in an old issue of the Boston Globe dated Feb.27, 1985, Gaspar's is a sausage success story. Saved the page all these years and have never tried any of them. Let me know if you do, and if you like them or have tweaked the recipe!
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(1 rating)
yield
60 appetizers
prep time
5 Min
cook time
30 Min
Ingredients For sweet and sour linguica
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3 lblinguica
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1 jar8 oz. grape jelly
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1 jar12 oz. chili sauce
How To Make sweet and sour linguica
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1Preheat oven to 400 degrees. Cut meat into 1/2 slices. Using a low-sided pan, jelly roll type, bake for 10 minutes. Turn meat and bake another 5 to 10 mins.
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2Meanwhile, heat the grape jelly and chili sauce in a 3 Qt.saucepan. Put all the linguica in the sauce and warm 10 mins. Do Not Cover.
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3Makes a great appetizer scewered with a tooth pick. May be refrigeratored several days.
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