stroganoff meatballs
(1 rating)
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A recipe my friend Marci gave me. These are so delicious. You can't eat just one :-)
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(1 rating)
yield
20 or more
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For stroganoff meatballs
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2 cwater
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1 mdonion-finely chopped
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1/4 cbeef bouillon powder
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1/2-1 tspsalt
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1/4 tsppepper
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1/4 ccornstarch
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1/4 cwater
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10 ozcanned mushroom pieces
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1 cancream of mushroom soup
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2 tspparsley flakes
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1/4 tsppaprika
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2 csour cream
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2 bagfrozen meatballs-thawed
How To Make stroganoff meatballs
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1In a medium sauce pan, combine 2 cups water,onion, soup powder, salt and pepper. Bring to a boil. In a small bowl, stir cornstarch with 1/4 cup water. Pour into boiling liquid. Stir until thickened. Stir in mushrooms, cream of mushroom soup, parsley, paprika and sour cream. If it gets too thick, add more water.
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2Pour mixture over meatballs (bought or homemade). Cover and bake for 350 degrees for 25 to 30 minutes until heated through.
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3**Note** I use frozen meatballs ( bags) I get at the grocery store and thaw them. You can also use a large pot and warm meatballs on top of stove in sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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