spam® puffs
(2 ratings)
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!
►
(2 ratings)
yield
24 puffs- 13 min. Prep and 12-14 min. Cook Time
Ingredients For spam® puffs
-
1 canfully cooked luncheon meat, 12 0z. (such as spam®), grated
-
1 cshredded cheddar cheese
-
1 call-purpose biscuit baking mix
-
1 tspwater
-
1/4 tspground cayenne pepper (optional)
How To Make spam® puffs
-
1Preheat an oven to 350 degrees F (175 degrees C).
-
2Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
-
3NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT