sha-no-non sheweet slow balls

Ingredients For sha-no-non sheweet slow balls

• 1 lb

  ground chuck
• 1/2 lb

  bulk sausage
• 1/2 lb

  ground tukey
• 1

  envelope of onion soup mix
• 1/2 c

  seasoned bread crumbs
• 1/8 tsp

  black pepper
• 1/8 tsp

  salt
• 1 md

  onion, diced fine
• 1/2 tsp

  garlic powder
• 3 lg

  eggs
• 2 Tbsp

  parmesan cheese
• 1 can

  jellied cranberry sauce (16 oz.)
• 1

  bottle cocktail sauce
• 1 c

  concord grape jelly
• 1 can

  sauerkraut, drained