sausage stuffed mushrooms
(1 rating)
You can also use 1/2 sausage and 1/2 hamburger. I have also used lump crab meat. And, I have also stuffed jalapenos with the same stuffing (wrapped in bacon). I have never measured the seasoning so it is all to your own taste.
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(1 rating)
yield
12 serving(s)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For sausage stuffed mushrooms
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24mushrooms, stems removed and chopped
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1onion, diced
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4celery ribs, diced
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1 lbsausage
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1 pkgcream cheese, philly stir in italian
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1/2 citalian bread crumbs
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1/2 cparmesan cheese
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1 stickbutter, divided
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garlic powder, onion powder, italian seasoning, salt, and pepper
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additonal cheese to sprinkle on top
How To Make sausage stuffed mushrooms
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1Brown the sausage. Drain and save the grease. Add grease with 2 T. Butter and saute the onion, celery, and minced stems. Add back the sausage.
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2Put cream cheese, shredded ceese and seasonings to a bowl and mix well. Add breadcrumbs and parmesan. Mix rest of butter (melted) to meat mixture, and fold the two mixtures together.
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3Add more breadcrumbs or parmesan if mixture is too loose. Spoon into the mushroom caps. I use a cookies scoop. Sprinkle with more cheese of your choice. Bake at 350 degrees for 20-30 minutes until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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