sausage cream cheese appetizer

How To Make sausage cream cheese appetizer

• 1

  Preheat oven to 350 degrees.
• 2

  Brown sausage and drain well.
• 3

  Mix sausage with cream cheese.
• 4

  Unroll 1 can crescent rolls. Place in greased pan. Pressing seams together.
• 5

  Spread sausage cream cheese mixture onto dough, leaving enough space at edges to pinch together.
• 6

  Open 2nd can of crescent rolls, carefully place on top of sausage mixture, stretching to same size as bottom layer, pressing seams together,pinch together around edges together.
• 7

  You can also tear dough apart as if you were making crescent rolls, put sausage mixture on and roll as you normally would for individual rolls.
• 8

  Brush top layer with beaten egg white and sprinkle with poppy seeds.
• 9

  Bake for approximately 15 to 17 minutes, until golden brown.
• 10

  Cool completely, cut into serving sizes.
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