Real Recipes From Real Home Cooks ®

sausage balls

(1 rating)
Recipe by
Estelle Anderson
Desert Hot Springs, CA

Yummy and easy to fix for any occasion.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 15 Min

Ingredients For sausage balls

  • 1 lb
    hot italian sausage, casings removed
  • 2-1/2 c
    baking mix (i.e., bisquick)
  • 3 c
    freshly shredded sharp cheddar cheese
  • 1/4 c
    heavy cream

How To Make sausage balls

  • 1
    Preheat oven to 400F. Line a baking sheet with parchment paper. In a large bowl, combine the sausage, baking mix and cheese. Use your hands to roll into 1-inch balls and place on the prepared baking sheet. Brush each sausage ball with the heavy cream. Bake until golden brown, about 15 minutes.

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