sausage balls

Name: Sausage Balls
Ingredients: 10 ounce(s) cheddar cheese; 3 cup(s) biscuit mix; 1 - onion, finely minced; 2 clove(s) garlic cloves, pressed; 1/4 cup(s) chicken broth; 1 pound(s) sausage; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) sage, dried; 1/4 teaspoon(s) thyme, dried

(1 rating)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

A good appetizer, for family gatherings or parties!

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(1 rating)

Ingredients For sausage balls

10 oz

cheddar cheese
3 c

biscuit mix
1

onion, finely minced
2 clove

garlic cloves, pressed
1/4 c

chicken broth
1 lb

sausage
1/2 tsp

salt
1/2 tsp

onion powder
1/2 tsp

garlic powder
1/4 tsp

sage, dried
1/4 tsp

thyme, dried

How To Make sausage balls

1
In skillet over low heat, break up sausage meat and simmer with chicken broth, sage, onion, and minced garlic until sausage is done, stirring often(15-20 min.) Do not brown. Season to taste with salt, pepper, thyme, onion powder and garlic powder. Let cool 10 minutes.

2
Combine all ingredients in large bowl. Roll into 1 inch balls. Place on ungreased, foil lined cookie sheet and bake at 375 for 12 minutes or until golden or cooked through.
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sausage balls

Ingredients For sausage balls

How To Make sausage balls

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