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sausage balls

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's aunt, Mattie Whaley.

►
cook time 20 Min
method Bake

Ingredients For sausage balls

  • 1 lb
    bulk hot sausage
  • 2 c
    bisquick
  • 8 oz
    cheddar cheese, shredded

How To Make sausage balls

  • 1
    Combine all ingredients.
  • 2
    Shape into small balls.
  • 3
    Bake in pre-heated 350° oven for 15 to 20 minutes.
  • 4
    Unbaked balls may be frozen for future use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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