sausage bagels

How To Make sausage bagels

• 1

  Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
• 2

  Put back into pan and cut up cheese into chucks and melt with sausage.
• 3

  Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
• 4

  Can be frozen. If frozen, thaw before browning.
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