sausage & bacon stuffed mushrooms
I got this idea from a picture I saw in an advertisement. Adding to the list of our Cousins Reunion foods. Picture: Kroger advertisement
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yield
15 -20 appetizers
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For sausage & bacon stuffed mushrooms
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15-20 smcremini mushroom caps - sometimes called baby portabellos
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8 ozgood quality bulk breakfast sausage
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6-8 slicebacon, cooked and crumbled
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4 ozcream cheese, well-softened
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1 cpanko breadcrumbs
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1 tspgarlic powder
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1/4 cchopped fresh parsley
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1/2 cshredded parmesan cheese
How To Make sausage & bacon stuffed mushrooms
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1Clean mushrooms with a damp cloth. Remove and trim stems; chop stems and reserve. Arrange caps on a parchment-lined shallow baking sheet.
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2Cook and crumble sausage into fine crumbs until well done. Drain off fat and pat excess fat from sausage with paper towels.
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3Combine sausage, bacon, softened cream cheese, bread crumbs, reserved mushroom stems, garlic powder, and parsley until well-mixed. Stuff and mound about a tablespoon of filling into each mushroom cap.
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4Top each with 1/2 teaspoon shredded Parmesan cheese. Bake at 400°F for 15-20 minutes. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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