Real Recipes From Real Home Cooks ®

saucy franks

(1 rating)
Recipe by
Susan Seybert
Philadelphia, PA

Hot dogs!!! Who would have thought? This is a crazy good appetizer. Your guests will agree.

(1 rating)
yield 20 -25 servings
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For saucy franks

  • 12 oz
    peach preserves
  • 1 c
    barbecue sauce
  • 2 lb
    hot dogs
  • 2 Tbsp
    cold water
  • 2 tsp
    corn starch

How To Make saucy franks

  • 1
    In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
  • 2
    In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
  • 3
    Transfer to a serving dish. Serve hot with toothpicks.
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