salami

Name: Salami
Prep time: 5 min
Cook time: 1 h
Yield: 1
Ingredients: 1 1/2 pound(s) venison or ground beef; 1 1/2 tablespoon(s) mortons tenderquick salt; 3/4 tablespoon(s) liquid smoke flavoring; 1/8 teaspoon(s) garlic powder; 1/2 cup(s) brown sugar; dash(es) red pepper flakes, as much or little as you like

(1 rating)

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Recipe by

Goldie Barnhart

@LUVBKG

Palmyra, NY

Here is another recipe #3 for using up that venison.

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(1 rating)

yield 1 log

prep time 5 Min

cook time 1 Hr

Ingredients For salami

1 1/2 lb

venison or ground beef
1 1/2 Tbsp

mortons tenderquick salt
3/4 Tbsp

liquid smoke flavoring
1/8 tsp

garlic powder
1/2 c

brown sugar
dash

red pepper flakes, as much or little as you like

How To Make salami

1
Mix all ingredients together and form a log. Refrigerate uncovered for 24 hours.

2
Place on rack over a sheet cake pan to catch drips. Bake at 300º for 1 hour.
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salami

Ingredients For salami

How To Make salami

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